U.S. Marine Corps photo by Lance Cpl. Brian J. Holloran/Released 060716-M-0000A-002.jpg
Jul 16, 2006
Col. Jonathan G. Miclot (left), commanding officer, 3rd Marine Aircraft Wing (Forward), Larry Lust, dining facility project leader and Col. Ben L. Hassler, commanding officer, 67th Area Support Group, cut the ribbon at the opening of the new dining facility at Al Asad, Iraq, July 16. The new DFAC is able to feed 7,000 people in a three-hour period whereas the old chow halls could only feed 4,000 people in a four-hour period.
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